Napa Vineyard pop-up wine bar & grille
Alex G.
Corporate Executive Chef
17* years of professional cooking experience, including 3 years in kitchen management & cateringAttention to detail, commitment to consist high quality, Preparing a wide variety of stock, sauces, soups, entrée's, & deserts, very proficient in culinary techniques/cuisines. Mastery of culinary philosophy, commercial food production & preparation, Quality Control, inventory/purchasing, catering & banquets/saucier, food safety compliance, Special Event planning, staff leadership Ability, Price Structuring, Cost Containment & Reduction Creative Recipe & Menu Development. New world Cuisine & Presentation. World class Guess Relations sanitation & Safety, business management & leadership Skills, culinary management, hospitality management, banquet operations, baking & pastry,
Name:
Principal Owner: position open
Name:
RESTAURANT MANAGER : position open
Name:
BAR MANAGER/ Bartender : position open
MEET THE TEAM
i'm chef allen green, the corporate executive chef & ceo of napa vineyard executive catering & events and Napa vineyard pop-up wine bar & grille. with
17* years of professional cooking experience, including 3 years in kitchen management & cateringAttention to detail, commitment to consist high quality, Preparing a wide variety of stock, sauces, soups, entrée's, & deserts, very proficient in culinary techniques/cuisines. Mastery of culinary philosophy, commercial food production & preparation, Quality Control, inventory/purchasing, catering & banquets/saucier, food safety compliance, Special Event planning, staff leadership Ability, Price Structuring, Cost Containment & Reduction Creative Recipe & Menu Development. New world Cuisine & Presentation. World class Guess Relations sanitation & Safety, business management& leadership Skills
culinary management, hospitality management, baking & pastry,
OPENING HOURS
We're open 9pm til 12am
Mon-Fri.
Sat. 11am to 2am
Sun. 11am to 2am